Lago di Corbara DOC

Lago di Corbara DOC

Cabernet Sauvignon

Category: Product ID: 1735


This wine is a blend of Sangiovese and Merlot grapes from diverse areas of our Estate with various exposures and altitudes and a soil rich in sand and clay.
Our attention goes to the vines in order to archive a wine expression of our territory.
Grapes are picked separately once the phenolic phases are completed.

Grapes 100% Cabernet Sauvignon
Area of production 150m above sea level with south/south-westerly exposure.
Name of the Cru Ponticello
Type of soil alluvial substrata and pebbles
Training system spur cordon with 6/8 buds
Yeald per hectare max. 70q/ht
Harvest end of September, beginning of October
Vinification The grapes are processed at a controlled temperature between 25° and 28°c. Maceration lasts 12-15 days with repeated plunge down of the cap.
Ageing and affination The wine is kept in small French oak barrels for 12 months, follow by 5-6 months of affination in bottle at 15/16°c in our thermo ventilated cellar.
Colour intense ruby red
Nose small berries aroma, curry, dark spices and liquorice, with balsamic notes, tobacco and vanilla.
Taste tannins and acidity are well balanced to offer a wine rich and full at the palate.
Best with grilled meat, barbecue and succulent dishes. Ideal with mature Italian cheeses